Bend Me Over Slammer

1 1/2 oz Crown Royal Canadian whisky
1 oz amaretto almond liqueur
1/2 oz sweet and sour mix
club soda

Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a small old-fashioned or rocks glass. Top with club soda, to taste. Slam on a hard surface, and shoot.